Fish Parchment and Leather Swatches

A sampler of all the fish I've made parchment from.

From top: mackerel, sea bass, lane snapper, haddock, Arctic char, Atlantic salmon.
Underbellies are lighter than tops.

Note: except for the mackerel, the skins are highly translucent.

And below, examples of commercially available tanned fish skins.
See here for more.

From the top: eel, suede trout, glazed salmon, suede salmon, glazed carp.

See also:
"Fips" and His Eels: Fish Skin in Bookbinding

Book Arts arts du livre Canada (Vol 10., Nr. 2, 2019)

"Fish Tales, experiments with fish skin for bookbinding

The New Bookbinder: Journal of Designer Bookbinders (2020)

Fritz Otto Doing a Colored Edge and Endband

↣ Happy New Year 2020! ↢

Here's hoping we don't go too full-on Weimar,

but some bindery projects will help keep us sane, maybe.

Coloring the freshly plowed top-edge using a paste paper technique.

I think I'm liking the effect!

Next, I add some shape and crispness to the rolled leather endband.

And, a little more in that spot...

OK, that's done. What's next?