Lunch Instead of Fish Skin Binding

Back before Christmas, Fritz Otto was on vacation in Greece (aka Wegmans like any good fisherman) and caught a bunch of sardines. Finally, a right-sized fish he could work from start to finish for his own binding(s).

Today, pulled them out of the freezer to practice his flaying skills...

Catch of the day.

Filleting was the easy part.

The Peachey lifting knife was great!

Filleting was the easy part, but alas, the skin was too thin to get off. He also tried pulling it off of the intact fish but that was even less successful. Alas..., nothing left to do but make lunch for himself.

Just fried in a little olive oil with pepper. Didn't need more for a tasty meal.

Rülps! (How Germans Burp) That was delicious!

So, defeated in making parchment, successful in preparing a meal.

See also:
"Fips" and His Eels: Fish Skin in Bookbinding

Book Arts arts du livre Canada (Vol 10., Nr. 2, 2019)

"Fish Tales, experiments with fish skin for bookbinding

The New Bookbinder: Journal of Designer Bookbinders (2020)

Fish skin fashion: a dying craft by China's 'mermaid descendants'

A small minority along China’s ‘Black Dragon’ river have a long history with the water. According to legend, the Hezhen people descend from mermaids, but now some of their unique traits, such as their signature fish skin suits, are at risk of vanishing. Michelle Hennessy reports.

You Wenfeng, 68, an ethnic Hezhen woman,

poses with her fishskin clothes at her studio in Tongjiang

Ethnic Hezhen You Wenfeng's Chinese Han student learns
how to make clothes from fish skin at You's studio in Tongjiang.

Full article with image gallery on Reuters.

More about the Hezhenin the article
"Preservation of Hezhe Fish Skin tradition through Fashion Higher Education"
and fish leather in fashion in
"Fish Leather sustainability workshop:A collaborative experience amongst Nordic Fashion Universities."
Indigenous Arctic Fish skin clothing traditions:
Cultural and ecological impacts on Fashion Higher Education
All are by Elisa Palomino at Central Saint Martins, London.
See her website FISHSKINLAB

See also these articles:
The Secret Language of Salmon Skin Coats
Fish Skin Artists Share Their Skills at Smithsonian Center
Fish Skins for Frocks
Fish Skin as a Textile Material in Alaska Native Cultures
Innerskins/Outerskins: gut and fishskin

Square Back Bradel Binding Tutorial on the Pressbengel

What a delight to discover during a random web search...

Watch Queensland, Australia based Darryn Schneider of DAS Bookbinding demonstrate a square back Bradel binding (German case binding) using my instructions and the downloadable sheets for my translation of Ernst Collin's Pressbengel (as The Bone Folder).

The demonstration on YouTube is nicely done, and is a great use of the downloadable text in signatures. Intended audience is students and workshops, and it can be used for just about any common codex-based structure.

Enjoy!

Ps., I'm always happy to see bindings on the textblock by individuals and those in workshops. Bonus points for those using parchment they made from fish. ;-)

The Bone Folder by Ernst Collin.

Watch on YouTube here.

I also recommend checking out his many other tutorials, also on his YouTube Channel.

Fish Parchment and Leather Swatches

A sampler of all the fish I've made parchment from.

From top: mackerel, sea bass, lane snapper, haddock, Arctic char, Atlantic salmon.
Underbellies are lighter than tops.

Note: except for the mackerel, the skins are highly translucent.

And below, examples of commercially available tanned fish skins.
See here for more.

From the top: eel, suede trout, glazed salmon, suede salmon, glazed carp.

See also:
"Fips" and His Eels: Fish Skin in Bookbinding

Book Arts arts du livre Canada (Vol 10., Nr. 2, 2019)

"Fish Tales, experiments with fish skin for bookbinding

The New Bookbinder: Journal of Designer Bookbinders (2020)

Fritz Otto Doing a Colored Edge and Endband

↣ Happy New Year 2020! ↢

Here's hoping we don't go too full-on Weimar,

but some bindery projects will help keep us sane, maybe.

Coloring the freshly plowed top-edge using a paste paper technique.

I think I'm liking the effect!

Next, I add some shape and crispness to the rolled leather endband.

And, a little more in that spot...

OK, that's done. What's next?

Sushi and a Philosophy of Craft

Saw Jiro Dreams of Sushi last night, amazing food porn that was filled with thoughts about how we learn and master a craft, apprenticeship, and how to sustain what is a lifelong journey. The clip below kind of laid that all out in the kind brutally honest wisdom only a true master could pass on.

One of the terms often referred to is "shokunin" a term that loosely translates to "artisan" but means so much more. The Kyoto Journal has an interesting article, "Shokunin and Devotion" that is definitely worth reading. As the master woodworker Tasio Odate said:

The Japanese word shokunin is defined by both Japanese and Japanese-English dictionaries as "craftsman’ or ‘artisan," but such a literal description does not fully express the deeper meaning. The Japanese apprentice is taught that shokunin means not only having technical skills, but also implies an attitude and social consciousness. … The shokunin has a social obligation to work his/her best for the general welfare of the people. This obligation is both spiritual and material, in that no matter what it is, the shokunin’s responsibility is to fulfill the requirement.

There is an interesting post about Odate here.

In the clip below Jiro Ono lays his philosophy out: Once you decide on your occupation, you must immerse yourself in your work. You have to fall in love with your work. Never complain about our job. You must dedicate your life to mastering your skill. That's the secret of success and is the key to being regarded honorably.

In a word, fantastic, sobering, inspiring, ... You'll also be extremely hungry during and after, and unless very lucky, highly unlikely to ever experience, especially since reservations must be made at least a year in advance...

The film is available on Hulu and Netflix, as well as YouTube.

Definitely worth watching!

Holy Mackerel!

Fritz Otto's latest adventure. As usual, he only gets to do the dirty, thankless tasks, never the whole thing. At least the eatin' was good...

Making sure the implements of destruction are all ready.
I got sent out of the room, and didn't get to watch the de-skinning or stretching...

Inspecting the skins. Brrr, it's cold in the basement studio this time of year.

Oh, great... I get to scrape away the nasty, left-over fleshy stuff... Gross!

Detail of the grossness. The Peachey lifting knife is great for scraping this stuff off.
Some day I better get my own fish to skin, prepare, eat, and use on a binding.
Better be worth it.

 Broiled with salt, pepper, smoked paprika, and pine nuts – it was wonderful!

See where one of the skin halves was used on a binding.

See also:
"Fips" and His Eels: Fish Skin in Bookbinding

Book Arts arts du livre Canada (Vol 10., Nr. 2, 2019)

"Fish Tales, experiments with fish skin for bookbinding

The New Bookbinder: Journal of Designer Bookbinders (2020)