Holy Mackerel!

Fritz Otto's latest adventure. As usual, he only gets to do the dirty, thankless tasks, never the whole thing. At least the eatin' was good...

Making sure the implements of destruction are all ready.
I got sent out of the room, and didn't get to watch the de-skinning or stretching...

Inspecting the skins. Brrr, it's cold in the basement studio this time of year.

Oh, great... I get to scrape away the nasty, left-over fleshy stuff... Gross!

Detail of the grossness. The Peachey lifting knife is great for scraping this stuff off.
Some day I better get my own fish to skin, prepare, eat, and use on a binding.
Better be worth it.

 Broiled with salt, pepper, smoked paprika, and pine nuts – it was wonderful!

See where one of the skin halves was used on a binding.

See also:
"Fips" and His Eels: Fish Skin in Bookbinding

Book Arts arts du livre Canada (Vol 10., Nr. 2, 2019)

"Fish Tales, experiments with fish skin for bookbinding

The New Bookbinder: Journal of Designer Bookbinders (2020)